Thanksgiving Egg Rolls- The Best Way to Use Leftovers

 Photo: @Curry and Comfort



Like Thanksgiving dinner but with more crunch.


Yields: 12 servings

Prep Time: 10 mins

Total Time: 30 mins


  • 6 Egg roll wrappers

  • 1 c. leftover turkey, shredded

  • 1 c. leftover mashed potatoes

  • 1 c. leftover cranberries

  • 1 c. leftover stuffing

  • vegetable oil

  • 1/3 c. Leftover gravy, for dipping 


  1. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.

  2. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

  3. Serve with heated gravy.


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